Berkshire's Hidden Gem

All of our chefs have undergone professional training in India, honing their skills with years of hands-on experience in the art of Indian culinary traditions. With a deep understanding of North Indian cuisine, they bring this expertise to craft truly authentic dishes that capture the vibrant flavors and rich heritage of India. Every dish is carefully curated to deliver an extraordinary taste that delights your palate and transports you to the heart of Indian culinary culture.

Our team is united by a shared vision for the future of Indian cuisine. This vision is rooted in a relentless pursuit of excellence and innovation. While our chefs continuously push the boundaries of creativity, introducing modern, inventive dishes, they remain deeply committed to preserving the authenticity of each recipe’s origin. It’s a delicate balance of honoring time-honored traditions while embracing fresh, contemporary ideas, resulting in an unforgettable dining experience that blends the old with the new, delivering both comfort and surprise in every bite.

From mastering the intricate use of spices to perfecting the art of tandoori cooking, our chefs take pride in elevating North Indian cuisine to new heights. Whether you’re a seasoned lover of Indian food or trying it for the first time, our culinary team ensures every dish is a flavorful journey that reflects the diversity, innovation, and passion at the heart of Indian cooking.